Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters
نویسندگان
چکیده
منابع مشابه
Association of the Type and Amount of Dietary Proteins with Microalbuminuria: Tehran Lipid and Glucose Study
Introduction: Microalbuminuria is an independent risk factor for cardiovascular disease and is associated with all-cause mortality. The present study aimed to investigate the possible association between different types and amounts of dietary protein and microalbuminuria among Iranian adults participating in the Tehran Lipid and Glucose Study (TLGS). Materials and Methods: Adults (1192 men and ...
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OBJECTIVES Blood and saliva samples were obtained to examine if there is a correlation between saliva glycated protein and blood glycated protein. METHODS Blood and saliva samples of 51 male workers were collected. The fructosamine and hydrazine methods were used to measure saliva glycated protein. HbA1c, fructosamine and blood glucose were measured as indices of blood glycated protein, and t...
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background: atherosclerosis is the most common cause for heart attack and stroke. in the last decade, several epidemiological studies have found an association between periodontal infection and atherosclerosis. the aim of this research was to determine the possible association between chronic periodontal disease and severity of atherosclerosis. materials and methods: eighty‑two subjects that we...
متن کاملfunctional study of p0 proteins of two cereal yellow dwarf viruses (cydv-rpv and cydv-rps) and identification of their cellular partner
نقش سرکوبگری پروتئین p0 در دو پولروویروس کوتولگی زردی غلات cydv-rpv) و (cydv-rps، متفاوت در شدت بیماریزایی، مورد مطالعه قرار گرفت. نتایج نشان داد که هر دو پروتئین p0 p0cy-rpv) و (p0cy-rps قادر به سرکوب خاموشی آر ان ای ایجاد شده توسط ترادف های تراژن سنس و تکرار معکوس در n. benthamiana هستند. نشان داده شد که هر دو پروتئین p0 می توانند تخریب پروتئین argonaute-1 را تسهیل کنند. علاوه بر این، تمایل م...
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ژورنال
عنوان ژورنال: Journal of Diabetes Research
سال: 2020
ISSN: 2314-6745,2314-6753
DOI: 10.1155/2020/6450742